What a quick ice cream made at home. Here’s a treat for all the family which can be whizzed up in seconds.
Keep the peeled banana chunks in a sealed container in the freezer so that it can be made in minutes when you are rushed for time.
It’s low in fat and tastes great.
Easy Banana Ice Cream
Ingredients
5-6 medium ripe bananas, 550g (1¼ Ib), peeled and chopped
5 tablespoons milk
2 tablespoons organic runny honey
15g (½oz) flaked almonds, toasted
Method
- Open freeze the banana pieces on a baking tray until solid for about 4-5 hours.
- Place the banana pieces into a food processor with the milk and blend until smooth.
- Serve immediately, drizzled with honey and sprinkled with nuts.
Cooks tip: For a touch of adult luxury, drizzle with Baileys and top with crushed Maltesers!
Best Wishes,
Krishna
Cooking With Krish 