Gujarati Mung Bhaat (Gujarati Mung Bean Soup with Basmati Rice)

Mug Bhaat (Mung Bean Soup with Basmati Rice) is a classic Gujarati dish which is cooked throughout the year. ‘Mug’ in this instance refers to the mung beans and bhaat is for the basmati rice. Very often, it is a dish which is made of special occasions such as the Hindu New Year, birth of…

Tomato and Veg Puloa (Tomato and Mix Veg Pulao)

Tomato and Veg Puloa (Tomato and Mix Veg Pulao) is yet another version on rice that is not only delicious just on its own but is a meal in itself. When I make vegetable pulaos I am usually in a rush and want something quick, easy, healthy and satisfying. All I need to have is…

Dal Veg Pulao (Red Lentil and Vegetable Rice)

There are an endless variety of rice dishes within Indian cuisine and rightly so considering rice is one of the staple foods across the Indian subcontinent! The variations, flavours, textures of each of these rice dishes is very unique to the area it originates from, be it the rich biryani or the simple lemon or…

Kala Chana (Black Chickpea Curry)

Kala Chana Masala – Black chickpea curry. This was a staple curry at home when we were children. Every Friday my mum would make this curry with boiled basmati rice. Kala chana is a delicious, filling and protein rich curry. It has a low glycemic index which makes it perfect for a health balanced healthy…

Pulao (Vegetable Rice)

This is a versatile dish and can be adapted to individual tastes and requirements. Vegetable pulao is a satisfying comfort food which when paired with pickle, raitu and roasted papad is a meal in itself. It’s a quick and easy recipe to put together which will suit the taste buds of even the choosiest eaters….