Pudla (Spiced Besan Flour Pancakes)

Pudla are little Indian frittata’s otherwise known as spiced Besan (gram) flour pancakes that are so easy to make when you want a meal in a hurry. Pudla’s are ideal for those with wheat or diary intolerance as they are made with gram flour. They are also ideal for the fussy eater who wants something…

Chana Dal (Spiced Split Bengal Gram Soup)

Chana dal is one dish that I make regularly. This is my husband’s favourite recipe and one which can be enjoyed anytime of the year. This particular recipe is one which has been adopted from a North Indian style chana dal masala. Typical Punjabi onion-tomato masala is the base of this dal and the addition…

Upma (Roasted Semolina with Onions and Spices)

Upma is also known as Uppuma, Uppittu, Upeet and Kharabath. It is a traditional South Indian breakfast dish made from dry roasted semolina or Rava as known in Indian cooking. Rava is also called as Soji in Gujarati and Suji in Hindi and is the cream of wheat, i.e., the coarse purified wheat middling’s of…