Pudla (Spiced Besan Flour Pancakes)

Pudla are little Indian frittata’s otherwise known as spiced Besan (gram) flour pancakes that are so easy to make when you want a meal in a hurry. Pudla’s are ideal for those with wheat or diary intolerance as they are made with gram flour. They are also ideal for the fussy eater who wants something…

Chana Dal (Spiced Split Bengal Gram Soup)

Chana dal is one dish that I make regularly. This is my husband’s favourite recipe and one which can be enjoyed anytime of the year. This particular recipe is one which has been adopted from a North Indian style chana dal masala. Typical Punjabi onion-tomato masala is the base of this dal and the addition…

Kala Chana (Black Chickpea Curry)

Kala Chana Masala – Black chickpea curry. This was a staple curry at home when we were children. Every Friday my mum would make this curry with boiled basmati rice. Kala chana is a delicious, filling and protein rich curry. It has a low glycemic index which makes it perfect for a health balanced healthy…

Chana-Bateta Nu Shak (Chickpea and Potato Curry)

Chana-Bateta, or Chickpeas and Potatoes is a classic Gujarati recipe and a wonderful accompaniment to a Gujarati Thali. This is another one of Gujarats most popular recipes. I think it’s because chickpeas are such a fantastic ingredient, with their lovely nutty flavour they are used widely across all parts of Gujarat and India. They have…