Green chutney: its pretty much an Indian version of pesto of sorts consisting of coriander leaves and mint is a staple condiment in a lot of Indian homes. Mint is a well known herb which ignites the digestive fire which aids the digestive process. There are many versions of green chutney and almost every house…
Tag: Cooking
Gujarati Khichdi (Gujarati Rice and Lentils)
In sickness and in health, Gujarati Khichdi is all I need. It’s the ultimate comfort food that we have been eating since my brother and I were children. Khichdi is a dish which I crave whenever I’ve been away on holiday or I’ve had many days of rich foods and I just want something simple….
Gujarati Dudhi Bateta Nu Shak (Gujarati Bottle Gourd and Potato Curry)
Gujarati Dudhi Batata Nu Shaak (Gujarati Bottle Gourd and Potato Curry) is a very simple, easy and quick dish cooked with bottle gourd (dudhi/lauki) and potato with spices. This simple melt in the mouth curry is my favorite from childhood. I was a bit of a fussy eater and made my mums life a little…
Gujarati Ringna No Ooro (Gujarati Roasted Aubergine)
Gujarati Ringna No Ooro (Gujarati Roasted Aubergine) is a classic recipe which is well recognised across different regions of India and abraod. It is also known as Baingan Ka Bharta in some regions of India and is prepared in similar ways with subtle variations depending on the region. In Gujarat, it is known as Ringna…
Gujarati Vagharela Bhaat (Gujarati Fried Rice)
Gujarati Vagharela Bhaat. An ultimate comfort food and leftover recipe made in every Gujarati household. Gujarati Vagharela Bhaat aka tempered rice is a versatile dish that can be made with a variety of ingredients depending on taste requirements. I usually make this when I have leftover rice and I don’t want to make any dal…
Meethu Dahi (Sweetened Yogurt)
Meethu dahi (mithu dahi) is a sweetened yogurt that is highly delicious to eat and can be made in a matter of minutes! It works really well with hot and spicy foods and can be a lovely dessert after food. The inclusion of yogurt in cooking dates back to circa 500 B.C. in India, the…
Vatana Bateta Na Thepla (Indian Flat Bread Stuffed with Spiced Potato and Peas)
Yet another thepla recipe I love. Actually, this was more of an experimental recipe that I was creating but did not realise how well it would turn out to be. Bateta/aloo is such a versatile veggie that it blends well with almost everything from meats, to curries, stir fries and salads. I usually make just…
Kashmiri Dum Aloo
This is a wonderful recipe for when you want to make something quick and filling but also flavoursome too. This hearty north Indian dish has a rich creamy gravy and goes well with any Indian bread such as naan, kulcha or paratha. Spiced and flavoured with chilli, garlic and kasuri methi. The essence to creating…
Chilli, Garlic and Basil Spaghetti
Chilli, Garlic and Basil Spaghetti Not only is this a classic recipe but is also one of those feel good, simple and extremely delicious recipes you can eat any anytime of the week. A good tomato sauce with a generous helping of basil and garlic will turn this recipe into a masterpiece. This dish reminds…
Gujarati Masala Bhinda Nu Shak (Gujarati Style Spiced Okra Curry)
Masala Bhindi (Spiced Okra) Do you like okra? I do not but people around me do so when I made this recipe it was for my nearest and dearest for have a serious love for the vegetable. Okra are also known as ladyfingers and bhindi in Indian and is a very popular curry all across…
Bhatura (Fried Leavened Flat Bread)
Bhatura (Fried Leavened Flat Bread) is one of the most popular, tasty and is very well known, not just in India but all across the world where you can find an Indian restaurant. Yes I know, its a sinful food, its fried and unhealthy but sooo tasty. For those who are calorie conscious, look away…
Punjabi Masala Chole (Punjabi Masala Chickpeas)
Punjabi Masala Chole (Punjabi Masala Chickpeas) This is a melt in the mouth and to die for recipe of Punjabi masala chole! The taste is a beautiful rich amalgamation of spices and flavours. Punjabi masala chole are best accompanied with Bhature which is where the dish ‘Chole-Bhature’ is derived from but of course you can…
Cooking With Krish 
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