Mung ni chutti dal is a simple, delicious and homely Gujarati dish that can be served in a daily Gujarati meal. In order to make this simple dish all you need is a handful of ingredients that are readily available in any Indian kitchen. This dish makes a perfect protein-rich dish without using any expensive…
Tag: Dal
Masoor Dal Fry (Red Lentil Soup)
Masoor Dal Fry (Red Lentil Soup) another staple dal from the wonderful Indian Subcontinent and in particular the North of India where such dals are regularly prepared to heat up from the cold. There are sooo many way that this dal can be cooked, at least as many as there are cooks who prepare it….
Chana Dal (Spiced Split Bengal Gram Soup)
Chana dal is one dish that I make regularly. This is my husband’s favourite recipe and one which can be enjoyed anytime of the year. This particular recipe is one which has been adopted from a North Indian style chana dal masala. Typical Punjabi onion-tomato masala is the base of this dal and the addition…
Cooking With Krish 
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