Gujarati Lot Vara Karela Nu Shaak (Gujarati Spiced Bitter Gourd)

Green vegetables are such an important part of the human diet and yet it is very much neglected due to taste, availability, time and lack of knowledge on how to cook with them and incorporate them into our daily lives. Karela is one of the most commonly omitted vegetables due to it’s bitter taste. Lets…

Gujarati Ugarela Mung (Spiced Sprouted Moong Beans)

If there is one recipe which provides taste, nutrition and simplicity, then its spiced sprouted moong beans. As soon as I think of spiced sprouted moong beans, I am overjoyed and my mouth starts watering. This Gujarati favourite is a semi dry dish made with simple spices and can be made in minutes. The sprouted…

Kobi Bateta Nu Shak (Cabbage and Potato Curry)

Kobi Bateta Nu Shak (Cabbage and Potato Curry) – is a regular lunch curry served with hot rotlis in Gujarat. It has minimum ingredients and is quick and easy to make. In this recipe I have used white cabbage but you can use green or sweetheart cabbage if you wish to. The sweetheart cabbage has…