Bhakhri (Slow Baked Indian Flat bread)

Bhakri or bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. Bhakhri originates from the state of Maharashtra but has been well adopted by Gujarat and other nearby states. In Gujarat it has now become a traditional bread which is very often eaten at the start…

Phulka Rotli (Whole Wheat Chapattis)

Being bought up in a Gujarati family, phulka’s are part of our staple diet and like most Indian ladies; I make them almost every day. They are made for lunch and dinner every day, particularly in India and are served with any curry or lentil/dahl cuisine. Phulka rotli is also known as “rotli” in Gujarati….

Vegetable Thepla (Spiced Vegetable Flat Bread)

This is a wholesome no onion no garlic vegetable thepla recipe I cooked with my mum during school holidays. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics. They are very often eaten with yogurt, sweet and sour pickles and masala tea. There are many variations…

Veg Spinach Shak (Veg Spinach Curry)

A lovely recipe passed down to me. It is a warm, wholesome and filling recipe which can be served with plain basmati rice or warm rotli’s or pooris. For those who do not eat onion can omit it from this recipes and still enjoy the lovely taste. Best Wishes, Krishna