Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…
Tag: Gujarati
Gujarati Mung Ni Chutti Dal (Gujarati Dry Spiced Mung Dal)
Mung ni chutti dal is a simple, delicious and homely Gujarati dish that can be served in a daily Gujarati meal. In order to make this simple dish all you need is a handful of ingredients that are readily available in any Indian kitchen. This dish makes a perfect protein-rich dish without using any expensive…
Gujarati Pawah Bateta (Spiced Rice Flakes with Potatoes)
This dish is probably one of the most popular and well loved across the Indian community across the world! It is well know in Gujarat and Maharashtra and while they differ only slightly in ingredients they taste absolutely delicious. Pawah Bateta is a very popular breakfast dish in both these states and is widely available…
Pudina Ni Chutney (Mint Chutney)
Green chutney: its pretty much an Indian version of pesto of sorts consisting of coriander leaves and mint is a staple condiment in a lot of Indian homes. Mint is a well known herb which ignites the digestive fire which aids the digestive process. There are many versions of green chutney and almost every house…
Gujarati Dhokla (Vegan)
Once considered to be a regional delicacy, Dhokla is now a popular snack throughout India born from the hearty region of Gujarat in Western India. Dhokla is a savory snack from Gujarati, Western India and is made with split black gram, white rice and split Bengal gram in a fermented batter. Dhokla are fluffy, airy, sweet…
Gujarati Khichdi (Gujarati Rice and Lentils)
In sickness and in health, Gujarati Khichdi is all I need. It’s the ultimate comfort food that we have been eating since my brother and I were children. Khichdi is a dish which I crave whenever I’ve been away on holiday or I’ve had many days of rich foods and I just want something simple….
Gujarati Dudhi Bateta Nu Shak (Gujarati Bottle Gourd and Potato Curry)
Gujarati Dudhi Batata Nu Shaak (Gujarati Bottle Gourd and Potato Curry) is a very simple, easy and quick dish cooked with bottle gourd (dudhi/lauki) and potato with spices. This simple melt in the mouth curry is my favorite from childhood. I was a bit of a fussy eater and made my mums life a little…
Gujarati Ringna No Ooro (Gujarati Roasted Aubergine)
Gujarati Ringna No Ooro (Gujarati Roasted Aubergine) is a classic recipe which is well recognised across different regions of India and abraod. It is also known as Baingan Ka Bharta in some regions of India and is prepared in similar ways with subtle variations depending on the region. In Gujarat, it is known as Ringna…
Gujarati Vagharela Bhaat (Gujarati Fried Rice)
Gujarati Vagharela Bhaat. An ultimate comfort food and leftover recipe made in every Gujarati household. Gujarati Vagharela Bhaat aka tempered rice is a versatile dish that can be made with a variety of ingredients depending on taste requirements. I usually make this when I have leftover rice and I don’t want to make any dal…
Meethu Dahi (Sweetened Yogurt)
Meethu dahi (mithu dahi) is a sweetened yogurt that is highly delicious to eat and can be made in a matter of minutes! It works really well with hot and spicy foods and can be a lovely dessert after food. The inclusion of yogurt in cooking dates back to circa 500 B.C. in India, the…
Vatana Bateta Na Thepla (Indian Flat Bread Stuffed with Spiced Potato and Peas)
Yet another thepla recipe I love. Actually, this was more of an experimental recipe that I was creating but did not realise how well it would turn out to be. Bateta/aloo is such a versatile veggie that it blends well with almost everything from meats, to curries, stir fries and salads. I usually make just…
Gujarati Masala Chaas (Gujarati Yogurt Drink)
Chaas (Yogurt Drink), a refreshing summer drink is primarily yogurt diluted with water and mild spices. Chaas is known by many different names across India, including the South Indian versions majjiga, majige or mor and is a refreshing yogurt based drink. It is usually served along with lunch especially during the hot summer months in India. This…
Cooking With Krish 
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