Masala Macaroni is a pasta dish with a desi or Indian twist. This Indian style paste is spicy, loaded with vegetables and cheese if you eat it and is perfect to serve anytime of the day. Its a very basic, simple and easy to make recipe packed full of spices and vegetables. This macaroni never seems…
Tag: Homemade
Gujarati Mung Ni Chutti Dal (Gujarati Dry Spiced Mung Dal)
Mung ni chutti dal is a simple, delicious and homely Gujarati dish that can be served in a daily Gujarati meal. In order to make this simple dish all you need is a handful of ingredients that are readily available in any Indian kitchen. This dish makes a perfect protein-rich dish without using any expensive…
Gujarati Pawah Bateta (Spiced Rice Flakes with Potatoes)
This dish is probably one of the most popular and well loved across the Indian community across the world! It is well know in Gujarat and Maharashtra and while they differ only slightly in ingredients they taste absolutely delicious. Pawah Bateta is a very popular breakfast dish in both these states and is widely available…
Pudina Ni Chutney (Mint Chutney)
Green chutney: its pretty much an Indian version of pesto of sorts consisting of coriander leaves and mint is a staple condiment in a lot of Indian homes. Mint is a well known herb which ignites the digestive fire which aids the digestive process. There are many versions of green chutney and almost every house…
Gujarati Dhokla (Vegan)
Once considered to be a regional delicacy, Dhokla is now a popular snack throughout India born from the hearty region of Gujarat in Western India. Dhokla is a savory snack from Gujarati, Western India and is made with split black gram, white rice and split Bengal gram in a fermented batter. Dhokla are fluffy, airy, sweet…
Cooking With Krish 