Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…
Tag: Indian Breads
Bhatura (Fried Leavened Flat Bread)
Bhatura (Fried Leavened Flat Bread) is one of the most popular, tasty and is very well known, not just in India but all across the world where you can find an Indian restaurant. Yes I know, its a sinful food, its fried and unhealthy but sooo tasty. For those who are calorie conscious, look away…
Phulka Rotli (Whole Wheat Chapattis)
Being bought up in a Gujarati family, phulka’s are part of our staple diet and like most Indian ladies; I make them almost every day. They are made for lunch and dinner every day, particularly in India and are served with any curry or lentil/dahl cuisine. Phulka rotli is also known as “rotli” in Gujarati….
Cooking With Krish 