Punjabi Masala Chole (Punjabi Masala Chickpeas)

Punjabi Masala Chole (Punjabi Masala Chickpeas) This is a melt in the mouth and to die for recipe of Punjabi masala chole! The taste is a beautiful rich amalgamation of spices and flavours. Punjabi masala chole are best accompanied with Bhature which is where the dish ‘Chole-Bhature’ is derived from but of course you can…

Masala Toasties

Masala sandwiches or otherwise known as toasted sandwiches, toasties, etc. These are little pockets of heaven if you ask me. They are quick to make and the filling can be whatever you choose. They are favourite with everyone and go down really well with the kids. In this recipe I have used left over bateta…

Kala Chana (Black Chickpea Curry)

Kala Chana Masala – Black chickpea curry. This was a staple curry at home when we were children. Every Friday my mum would make this curry with boiled basmati rice. Kala chana is a delicious, filling and protein rich curry. It has a low glycemic index which makes it perfect for a health balanced healthy…

Gajar Kobi Ne Marcha No Sambharo (Warm Carrot, Cabbage and Chilli Salad)

Warm cabbage and carrot salad-speciality from the state of Gujarat Sambharo is a stir fry often made with carrot,cabbage and chillies.Grated or shredded vegetables are tempered in mustard seeds, tumeric, salt and lemon juice. The green chillies add the spice then the carrots and cabbage are stir fried or cooked slightly so the vegetables retain…

Bateta Nu Shak (Potato Curry)

This is an all time classic and a favourite in every Gujarati household. This particular recipe is one handed down to me by my mum and goes down on any occasion. You can have this as a main or an accompaniment to other dishes. Have it with thepla, poori, bhakhri or even rotli. This is…