Ringan Bateta Nu Shak (Aubergine and Potato Curry)

Ringan Bateta nu shaak (Aubergine or Eggplant & Potato Curry) is a delicacy in a Gujarati household and in almost every traditional Gujarati function. It is my husbands favourite and a wonderful comfort food for him after a long day at work. The potatoes and aubergines are chopped slightly larger in size to maintain shape…

Kala Chana (Black Chickpea Curry)

Kala Chana Masala – Black chickpea curry. This was a staple curry at home when we were children. Every Friday my mum would make this curry with boiled basmati rice. Kala chana is a delicious, filling and protein rich curry. It has a low glycemic index which makes it perfect for a health balanced healthy…

Vegetable Thepla (Spiced Vegetable Flat Bread)

This is a wholesome no onion no garlic vegetable thepla recipe I cooked with my mum during school holidays. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics. They are very often eaten with yogurt, sweet and sour pickles and masala tea. There are many variations…