Gujarati Dudhi Batata Nu Shaak (Gujarati Bottle Gourd and Potato Curry) is a very simple, easy and quick dish cooked with bottle gourd (dudhi/lauki) and potato with spices. This simple melt in the mouth curry is my favorite from childhood. I was a bit of a fussy eater and made my mums life a little…
Tag: Potatoes
Kashmiri Dum Aloo
This is a wonderful recipe for when you want to make something quick and filling but also flavoursome too. This hearty north Indian dish has a rich creamy gravy and goes well with any Indian bread such as naan, kulcha or paratha. Spiced and flavoured with chilli, garlic and kasuri methi. The essence to creating…
Dungri Bateta Nu Shak (Onion and Potato Curry)
Dungri Bateta Nu Shak (Onion and Potato Curry) is a great combination for a curry especially if you want something quick, healthy and full of flavour. Of all the veg and non-veg restaurants I have visited in the years, I have never come across this particular curry anywhere and yet it is a staple all…
Soup: Carrot, Potato and Tomato Soup
I was craving soup for lunch today and I was making it a point to make a soup at home. I have tried many other soups from the supermarket but have never really enjoyed them as much as I would like to have. The other though that often went through my mind was the amount…
Gujarati Bateta Na Thepla (Gujarati Spiced Potato Stuffed Indian Flat Bread)
Bateta Na Thepla (Spiced Potato stuffed Indian flat bread) or in other words aloo de parothe, or aloo paratha. Who doesn’t know about these beauties and whose mouth doesn’t just break out in floods of water when they are talked about! I know because I am writing this post just two days after making them…
Kobi Bateta Nu Shak (Cabbage and Potato Curry)
Kobi Bateta Nu Shak (Cabbage and Potato Curry) – is a regular lunch curry served with hot rotlis in Gujarat. It has minimum ingredients and is quick and easy to make. In this recipe I have used white cabbage but you can use green or sweetheart cabbage if you wish to. The sweetheart cabbage has…
Lilu Fulawar Nu Shak (Broccoli Curry)
It is well known that broccoli has many beneficial properties such as being extremely nutritious with vitamin C and dietary fibre as we as containing anti-carcinogenic properties. Without exception, this is a ‘must eat’ on everyone’s weekly dish list! In Gujarati broccoli is known as lilu fulawar and is a part of the cauliflower family….
Posho Bateta Nu Shak (Green Beans and Potato Curry)
This is a classic, quick and easy dish to prepare. It can be made as a side dish or as a main to serve with rotli or paratha. This is a comfort recipe which can be made when you want something quick and easy but tasty, satisfying and filling. Posho or fansi are the name…
Vatana Bateta Nu Shak (Potato and Peas Curry)
This is a classic, quick and easy dish to prepare. It can be made as a side dish or as a main to serve with boiled rice. This is a comfort recipe which can be made when you want something quick and easy but tasty, satisfying and filling. Vatana bateta nu shak is also known…
Bateta Ne Bhaji Nu Shak (Spinach and Potato Curry)
Bateta Ne Bhaji Nu Shak (Spinach and Potato Curry) – a very delicious, healthy and mildly spiced Indian curry recipe made with potatoes and spinach. I say Indian purely because this dish is eaten all over India and different recipe versions are also available. It is known as palak aloo in Hindi. There are two…
Phul Kobi Bateta Ne Mattar Nu Shak (Cauliflower, Potato and Peas Curry)
Phul Kobi Bateta Ne Mattar Nu Shak (Cauliflower, Potato and Peas Curry) is a classic favourite in any Gujarati household. As its name suggests, this curry is made from cauliflower, potato and green peas. All the ingredients are available fresh and in order to bring out the right level of flavour, I only use three…
Ringan Bateta Nu Shak (Aubergine and Potato Curry)
Ringan Bateta nu shaak (Aubergine or Eggplant & Potato Curry) is a delicacy in a Gujarati household and in almost every traditional Gujarati function. It is my husbands favourite and a wonderful comfort food for him after a long day at work. The potatoes and aubergines are chopped slightly larger in size to maintain shape…
Cooking With Krish 
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