If there is one recipe which provides taste, nutrition and simplicity, then its spiced sprouted moong beans. As soon as I think of spiced sprouted moong beans, I am overjoyed and my mouth starts watering. This Gujarati favourite is a semi dry dish made with simple spices and can be made in minutes. The sprouted…
Tag: Quick
Pudina Ni Chutney (Mint Chutney)
Green chutney: its pretty much an Indian version of pesto of sorts consisting of coriander leaves and mint is a staple condiment in a lot of Indian homes. Mint is a well known herb which ignites the digestive fire which aids the digestive process. There are many versions of green chutney and almost every house…
Gujarati Khichdi (Gujarati Rice and Lentils)
In sickness and in health, Gujarati Khichdi is all I need. It’s the ultimate comfort food that we have been eating since my brother and I were children. Khichdi is a dish which I crave whenever I’ve been away on holiday or I’ve had many days of rich foods and I just want something simple….
Gujarati Dudhi Bateta Nu Shak (Gujarati Bottle Gourd and Potato Curry)
Gujarati Dudhi Batata Nu Shaak (Gujarati Bottle Gourd and Potato Curry) is a very simple, easy and quick dish cooked with bottle gourd (dudhi/lauki) and potato with spices. This simple melt in the mouth curry is my favorite from childhood. I was a bit of a fussy eater and made my mums life a little…
Gujarati Vagharela Bhaat (Gujarati Fried Rice)
Gujarati Vagharela Bhaat. An ultimate comfort food and leftover recipe made in every Gujarati household. Gujarati Vagharela Bhaat aka tempered rice is a versatile dish that can be made with a variety of ingredients depending on taste requirements. I usually make this when I have leftover rice and I don’t want to make any dal…
Meethu Dahi (Sweetened Yogurt)
Meethu dahi (mithu dahi) is a sweetened yogurt that is highly delicious to eat and can be made in a matter of minutes! It works really well with hot and spicy foods and can be a lovely dessert after food. The inclusion of yogurt in cooking dates back to circa 500 B.C. in India, the…
Chilli, Garlic and Basil Spaghetti
Chilli, Garlic and Basil Spaghetti Not only is this a classic recipe but is also one of those feel good, simple and extremely delicious recipes you can eat any anytime of the week. A good tomato sauce with a generous helping of basil and garlic will turn this recipe into a masterpiece. This dish reminds…
Gujarati Masala Chaas (Gujarati Yogurt Drink)
Chaas (Yogurt Drink), a refreshing summer drink is primarily yogurt diluted with water and mild spices. Chaas is known by many different names across India, including the South Indian versions majjiga, majige or mor and is a refreshing yogurt based drink. It is usually served along with lunch especially during the hot summer months in India. This…
Quick Recipe: Garlicky Avocado Bruschetta
Garlicky Avocado Bruschetta. This is the ultimate food item, be it an appetiser, a starter, or a breakfast item and will most definitely liven things up. I actually made these by accident by throwing a few ingredients together because I was soo hungry one afternoon. Bruschetta is delicious and quite healthy as far as appetisers…
Gujarati Mung Bhaat (Gujarati Mung Bean Soup with Basmati Rice)
Mug Bhaat (Mung Bean Soup with Basmati Rice) is a classic Gujarati dish which is cooked throughout the year. ‘Mug’ in this instance refers to the mung beans and bhaat is for the basmati rice. Very often, it is a dish which is made of special occasions such as the Hindu New Year, birth of…
Bruschetta with Sautéed Spiced Mushrooms
I have a love for mushrooms like no other. My family are not so keen though, its cultural beliefs that stop them from consuming these beautiful vegetable rich in flavour and vitamins. Mushrooms generally come in many different shapes and sizes and from flat (portobello) to small button mushroom. I have found that the large…
Soup: Carrot and Coriander
It’s cold outside and I am definitely feeling it at the moment. Its been just over a week since I have been at home on annual leave from work and I have had some well needed rest too. I’ve also been experiementing with a few new recipes as well as recreating some of my favourite…
Cooking With Krish 
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