Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…
Tag: Snacks
Gujarati Sada Thepla (Spiced Gujarati Flatbread)
Gujarati Sada Thepla (Spiced Gujarati Flatbread) – the simplest form of spiced flatbread from Gujarat. Very often the first question asked by people in the morning in any Gujarati household is “What’s for breakfast?” and every so often the answer is theplas. In Indian, thepla are prepared on average every alternate morning. Here in the…
Gajar Kobi Ne Marcha No Sambharo (Warm Carrot, Cabbage and Chilli Salad)
Warm cabbage and carrot salad-speciality from the state of Gujarat Sambharo is a stir fry often made with carrot,cabbage and chillies.Grated or shredded vegetables are tempered in mustard seeds, tumeric, salt and lemon juice. The green chillies add the spice then the carrots and cabbage are stir fried or cooked slightly so the vegetables retain…
Marcha Na Bhajia (Crispy Chilli Fritters)
This is an absolute favourite in my household and I usually have to make extra as they are eaten up very quickly! These are lovely with masala chai on a Sunday afternoon. Let me know what you all think of this recipe and how well it went down with your family. Best Wishes, Krishna
Cooking With Krish 