Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…
Tag: Spice
Gujarati Mung Bhaat (Gujarati Mung Bean Soup with Basmati Rice)
Mug Bhaat (Mung Bean Soup with Basmati Rice) is a classic Gujarati dish which is cooked throughout the year. ‘Mug’ in this instance refers to the mung beans and bhaat is for the basmati rice. Very often, it is a dish which is made of special occasions such as the Hindu New Year, birth of…
Masoor Dal Fry (Red Lentil Soup)
Masoor Dal Fry (Red Lentil Soup) another staple dal from the wonderful Indian Subcontinent and in particular the North of India where such dals are regularly prepared to heat up from the cold. There are sooo many way that this dal can be cooked, at least as many as there are cooks who prepare it….
Bhel Puri Chaat
Bhel Puri Chaat is a very popular street food from Mumbai in India. The mixture of spicy, tangy and sweet flavours makes this a delicious snack that can be prepared in minutes with all the right ingredients at hand. Whenever I have been to India or I have visit Indian snack bars here in London,…
Gujarati Sada Thepla (Spiced Gujarati Flatbread)
Gujarati Sada Thepla (Spiced Gujarati Flatbread) – the simplest form of spiced flatbread from Gujarat. Very often the first question asked by people in the morning in any Gujarati household is “What’s for breakfast?” and every so often the answer is theplas. In Indian, thepla are prepared on average every alternate morning. Here in the…
Gajar Kobi Ne Marcha No Sambharo (Warm Carrot, Cabbage and Chilli Salad)
Warm cabbage and carrot salad-speciality from the state of Gujarat Sambharo is a stir fry often made with carrot,cabbage and chillies.Grated or shredded vegetables are tempered in mustard seeds, tumeric, salt and lemon juice. The green chillies add the spice then the carrots and cabbage are stir fried or cooked slightly so the vegetables retain…
Bateta Nu Shak (Potato Curry)
This is an all time classic and a favourite in every Gujarati household. This particular recipe is one handed down to me by my mum and goes down on any occasion. You can have this as a main or an accompaniment to other dishes. Have it with thepla, poori, bhakhri or even rotli. This is…
Veg Spinach Shak (Veg Spinach Curry)
A lovely recipe passed down to me. It is a warm, wholesome and filling recipe which can be served with plain basmati rice or warm rotli’s or pooris. For those who do not eat onion can omit it from this recipes and still enjoy the lovely taste. Best Wishes, Krishna
Marcha Na Bhajia (Crispy Chilli Fritters)
This is an absolute favourite in my household and I usually have to make extra as they are eaten up very quickly! These are lovely with masala chai on a Sunday afternoon. Let me know what you all think of this recipe and how well it went down with your family. Best Wishes, Krishna
Cooking With Krish 
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