Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread)

Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…

Gujarati Lot Vara Karela Nu Shaak (Gujarati Spiced Bitter Gourd)

Green vegetables are such an important part of the human diet and yet it is very much neglected due to taste, availability, time and lack of knowledge on how to cook with them and incorporate them into our daily lives. Karela is one of the most commonly omitted vegetables due to it’s bitter taste. Lets…

Gujarati Ugarela Mung (Spiced Sprouted Moong Beans)

If there is one recipe which provides taste, nutrition and simplicity, then its spiced sprouted moong beans. As soon as I think of spiced sprouted moong beans, I am overjoyed and my mouth starts watering. This Gujarati favourite is a semi dry dish made with simple spices and can be made in minutes. The sprouted…

Gujarati Pawah Bateta (Spiced Rice Flakes with Potatoes)

This dish is probably one of the most popular and well loved across the Indian community across the world! It is well know in Gujarat and Maharashtra and while they differ only slightly in ingredients they taste absolutely delicious. Pawah Bateta is a very popular breakfast dish in both these states and is widely available…

Pudina Ni Chutney (Mint Chutney)

Green chutney: its pretty much an Indian version of pesto of sorts consisting of coriander leaves and mint is a staple condiment in a lot of Indian homes. Mint is a well known herb which ignites the digestive fire which aids the digestive process. There are many versions of green chutney and almost every house…

Gujarati Dhokla (Vegan)

Once considered to be a regional delicacy, Dhokla is now a popular snack throughout India born from the hearty region of Gujarat in Western India. Dhokla is a savory snack from Gujarati, Western India and is made with split black gram, white rice and split Bengal gram in a fermented batter. Dhokla are fluffy, airy, sweet…

Gujarati Khichdi (Gujarati Rice and Lentils)

In sickness and in health, Gujarati Khichdi is all I need. It’s the ultimate comfort food that we have been eating since my brother and I were children. Khichdi is a dish which I crave whenever I’ve been away on holiday or I’ve had many days of rich foods and I just want something simple….