This is a very unique recipe that I have put together through inspiration from my mothers cooking. Peanuts are known as either sing dana or mandvi in Gujarati and are often used in a variety of recipes. Peanuts are also known as juggu in Swahili and many East African Indians often use them in their…
Tag: Vegan Gujarati Food
Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread)
Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…
Cooking With Krish 