This is a very unique recipe that I have put together through inspiration from my mothers cooking. Peanuts are known as either sing dana or mandvi in Gujarati and are often used in a variety of recipes. Peanuts are also known as juggu in Swahili and many East African Indians often use them in their…
Tag: Vegan meal
Quick Recipe: Vegan Masala Macaroni
Masala Macaroni is a pasta dish with a desi or Indian twist. This Indian style paste is spicy, loaded with vegetables and cheese if you eat it and is perfect to serve anytime of the day. Its a very basic, simple and easy to make recipe packed full of spices and vegetables. This macaroni never seems…
Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread)
Gujarati Methi Na Thepla (Spiced Fenugreek Flatbread) – the most famous Gujarati flatbread known to all Indians. Methi Na Thepla is basically a rotli recipe from Gujarat and popular all over India. Thepla have a longer shelf life compared to normal rotli’s and can be easily preserved for 3 days in room temperature. These thepla…
Gujarati Lot Vara Karela Nu Shaak (Gujarati Spiced Bitter Gourd)
Green vegetables are such an important part of the human diet and yet it is very much neglected due to taste, availability, time and lack of knowledge on how to cook with them and incorporate them into our daily lives. Karela is one of the most commonly omitted vegetables due to it’s bitter taste. Lets…
Gujarati Mung Ni Chutti Dal (Gujarati Dry Spiced Mung Dal)
Mung ni chutti dal is a simple, delicious and homely Gujarati dish that can be served in a daily Gujarati meal. In order to make this simple dish all you need is a handful of ingredients that are readily available in any Indian kitchen. This dish makes a perfect protein-rich dish without using any expensive…
Gujarati Ugarela Mung (Spiced Sprouted Moong Beans)
If there is one recipe which provides taste, nutrition and simplicity, then its spiced sprouted moong beans. As soon as I think of spiced sprouted moong beans, I am overjoyed and my mouth starts watering. This Gujarati favourite is a semi dry dish made with simple spices and can be made in minutes. The sprouted…
Gujarati Pawah Bateta (Spiced Rice Flakes with Potatoes)
This dish is probably one of the most popular and well loved across the Indian community across the world! It is well know in Gujarat and Maharashtra and while they differ only slightly in ingredients they taste absolutely delicious. Pawah Bateta is a very popular breakfast dish in both these states and is widely available…
Gujarati Khichdi (Gujarati Rice and Lentils)
In sickness and in health, Gujarati Khichdi is all I need. It’s the ultimate comfort food that we have been eating since my brother and I were children. Khichdi is a dish which I crave whenever I’ve been away on holiday or I’ve had many days of rich foods and I just want something simple….
Gujarati Dudhi Bateta Nu Shak (Gujarati Bottle Gourd and Potato Curry)
Gujarati Dudhi Batata Nu Shaak (Gujarati Bottle Gourd and Potato Curry) is a very simple, easy and quick dish cooked with bottle gourd (dudhi/lauki) and potato with spices. This simple melt in the mouth curry is my favorite from childhood. I was a bit of a fussy eater and made my mums life a little…
Gujarati Ringan Methi Nu Shaak (Gujarati Aubergine and Fenugreek Curry)
Gujarati Ringan Methi Nu Shaak (Gujarati Aubergine and Fenugreek Curry): an unusual combination of veggies but one which really get those taste buds going, even for those who despise bitter tastes. Fenugreek comes in two forms: fenugreek leaves and fenugreek seeds and these are used extensively within Indian cooking. The fenugreek seeds are small yellow…
Bruschetta with Sautéed Spiced Mushrooms
I have a love for mushrooms like no other. My family are not so keen though, its cultural beliefs that stop them from consuming these beautiful vegetable rich in flavour and vitamins. Mushrooms generally come in many different shapes and sizes and from flat (portobello) to small button mushroom. I have found that the large…
Cooking With Krish 
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